Physiochemical changes in Citrus reticulata cv. Shatangju fruit during vesicle collapse

Author:

Cao Jinping,Kang Chen,Chen Yunyi,Karim Naymul,Wang Yue,Sun Chongde

Funder

National Key R&D Program of China

Scientific and Technological Cooperation Project of the Agriculture Department of Zhejiang province

Agricultural Technology Extension Funds of Zhejiang University

Science and Technology Innovation Team of the Ministry of Agriculture

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

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3. Respiratory rates and glycosidase activities of juice vesicles associated with section-drying in citrus;Burns;Hortscience,1990

4. Studies on the mechanism of postharvest granulation and its control of’ Huyou’ fruit;Chen;Journal of Basic Science and Engineering,1996

5. The Relationship between changes of endogenous ABA and IAA levels and granulation in ‘Bendizao’ (Citrus reticulata) citrus fruit during storage;Chen;Acta Horticulturae Sinica,1997

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