Enhancement of Food Functionality of a Local Pungent Radish “Izumo Orochi Daikon” ‘Susanoo’ by Introduction of a Colored Root Character-Reference-Cited by-同舟云学术

Enhancement of Food Functionality of a Local Pungent Radish “Izumo Orochi Daikon” ‘Susanoo’ by Introduction of a Colored Root Character

Published:2018 Issue:3 Volume:87 Page:356-363
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Masukawa Takanori¹,Kadowaki Masayuki²,Matsumoto Toshikazu²,Nakatsuka Akira²,Cheon Kyeong-Seong²,Kato Kazuhisa³,Tatsuzawa Fumi³,Kobayashi Nobuo²

Affiliation:

1. The United Graduate School of Agricultural Science, Tottori University

2. Faculty of Life and Environmental Science, Shimane University

3. Faculty of Agriculture, Iwate University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/87/3/87_OKD-132/_pdf

Reference24 articles.

1. Asako, Y., Y. Owaki, Y. Ozeki, N. Sasaki, Y. Abe, T. Momose and K. Shimomura. 2011. Parental line “Inuidani” of Japanese radish (Raphanus sativus L.) accumulating pelargonidin as a major anthocyanidin entirely within its underground part and preliminary genetic analysis. Breeding Research (Japan) 13: 65–73 (In Japanese with English abstract).

2. Ban, T., N. Kobayashi, H. Hontani, M. Kadowaki and S. Matsumoto. 2009. Domestication and utilization of Japanese wild radish. Hort. Res. (Japan) 8: 413–417 (In Japanese with English abstract).

3. de Pascual-Teresa, S. and M. T. Sanchez-Ballesta. 2008. Anthocyanins: from plant to health. Photochem. Rev. 7: 281–299.

4. Esaki, H. and H. Onozaki. 1980. Colorimetric determination of pungent taste substances in radish root. Eiyo to Shokuryo 33: 161–167 (In Japanese with English abstract).

5. Hamilton, S. M. and R. W. Teel. 1996. Effects of isothiocyanates on cytochrome P-450 1A1 and 1A2 activity and on the mutagenicity of heterocyclic amines. Anticancer Res. 16: 3597–3602.

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