Sequence and epigenetic variations of R2R3-MYB transcription factors determine the diversity of taproot skin and flesh colors in different cultivated types of radish (Raphanus sativus L.)-Reference-Cited by-同舟云学术

Sequence and epigenetic variations of R2R3-MYB transcription factors determine the diversity of taproot skin and flesh colors in different cultivated types of radish (Raphanus sativus L.)

Published:2024-05-16 Issue:6 Volume:137 Page:
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Wang Qingbiao,Wang Yanping,Wu Xiangyu,Shi Wenyu,Chen Ningjie,Pang Yuanting,Zhang Li^ORCID

Funder

Collaborative innovation program of the Beijing Vegetable Research Center

Innovation and Development Program of Beijing Vegetable Research Center

Construction Program of Science and Technology Innovation Capacity of Beijing Academy of Agriculture and Forestry Sciences

Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00122-024-04631-y.pdf

Reference60 articles.

1. Asako Y, Owaki Y, Ozeki Y, Sasaki N, Abe Y, Momose T, Shimomura K (2011) Parental line ‘“Inuidani”’ of Japanese radish (Raphanus sativus L.) accumulating pelargonidin as a major anthocyanidin entirely within its underground part and preliminary genetic analysis. Breed Res 13(3):65–73. https://doi.org/10.1270/jsbbr.13.65

2. Bendokas V, Stanys V, Maeikien I, Trumbeckaite S, Liobikas J (2020) Anthocyanins: from the field to the antioxidants in the body. Antioxidants 9(9):819. https://doi.org/10.3390/antiox9090819

3. Cavagnaro PF, Iorizzo M, Yildiz M, Senalik D, Parsons J, Ellison S, Simon PW (2014) A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation. BMC Genom 15(1):1118. https://doi.org/10.1186/1471-2164-15-1118

4. Duan AQ, Deng YJ, Tan SS, Xu ZS, Xiong AS (2023) A MYB activator, DcMYB11c, regulates carrot anthocyanins accumulation in petiole but not taproot. Plant Cell Environ 46(9):2794–2809. https://doi.org/10.1111/pce.14653

5. Dwiningsih Y, Alkahtani J (2022) Genetics, biochemistry and biophysical analysis of anthocyanin in Rice (Oryza sativa L.). Adv Sustain Sci Eng Technol 4(1):0220103. https://doi.org/10.26877/asset.v4i1.11659