Domestication and Utilization of Japanese Wild Radish-Reference-Cited by-同舟云学术

Domestication and Utilization of Japanese Wild Radish

Published:2009 Issue:4 Volume:8 Page:413-417
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:ja
Short-container-title:Engeigaku kenkyuu

Author:

Ban Takuya,Kobayashi Nobuo,Hontani Hiroshi,Kadowaki Masayuki,Matsumoto Shingo

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Reference14 articles.

1. 青葉高.1981.ものと人間の文化史43 野菜在来品種の系譜.p. 246-251.法政大学出版局.東京.

2. Chong, G. and B. Bible. 1974. Relationship between top/root ratio and thiocyanate content in roots of radishes and turnips. HortScience 9: 230-231.

3. Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

4. 林義雄.1988.寒さにつよい佐波賀大根.p. 45-48.林義雄.岩城由子著.京の野菜.味と育ち.ナカニシヤ出版.京都.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proximate composition and selected phytochemical component of Dawrach (Raphanus raphanistrum L.) as affected by blanching temperature;Heliyon;2023-08

2. 日本産辛味ダイコン主要品種の特性比較;Horticultural Research (Japan);2023

3. Development of new cultivar of local pungent radish “Izumo Orochi Daikon” based on regional genetic resources and contribution to regional agriculture and gastronomy;Acta Horticulturae;2020-01

4. Development of mutant RsF3′H allele-based marker for selection of purple and red root in radish (Raphanus sativus L. var. longipinnatus L. H. Bailey);Euphytica;2019-06-15

5. Enhancement of Food Functionality of a Local Pungent Radish “Izumo Orochi Daikon” ‘Susanoo’ by Introduction of a Colored Root Character;The Horticulture Journal;2018