Effects of 1-MCP and Pre-harvest Fruit Bagging Treatments on Cold Storability of the Red-fleshed Apple ‘Kurenainoyume’-Reference-Cited by-同舟云学术

Effects of 1-MCP and Pre-harvest Fruit Bagging Treatments on Cold Storability of the Red-fleshed Apple ‘Kurenainoyume’

Published:2018 Issue:4 Volume:87 Page:443-451
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Matsumoto Kazuhiro¹²,Fujita Tomomichi²,Sato Saki²

Affiliation:

1. Faculty of Agriculture, Shizuoka University

2. Fujisaki Farm, Faculty of Agriculture and Life Science, Hirosaki University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/87/4/87_OKD-135/_pdf

Reference24 articles.

1. Arakawa, O. and S. Komori. 2006. Apple. p. 34–42. In: The Japanese Society for Horticultural Science (ed.). Horticulture in Japan 2006. Nakanishi Printing, Kyoto.

2. Bai, S., T. Saito, C. Honda, Y. Hatsuyama, A. Ito and T. Moriguchi. 2014. An apple B-box protein, MdCOL11, is involved in UV-B and temperature-induced anthocyanin biosynthesis. Planta 240: 1051–1062.

3. Ban, Y., C. Honda, Y. Hatsuyama, M. Igarashi, H. Bessho and T. Moriguchi. 2007. Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin. Plant Cell Physiol. 48: 958–970.

4. Dal Cin, V., F. M. Rizzini, A. Botton and P. Tonutti. 2006. The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit. Postharvest Biol. Technol. 42: 125–133.

5. Dong, Y. H., D. Mitra, A. Kootstra, C. Lister and J. Lancaster. 1995. Postharvest stimulation of skin color in Royal Gala apple. J. Amer. Soc. Hort. Sci. 120: 95–100.

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