Sunlight Differentially Affects the Fruit Skin, Flesh, and Core Coloration of the Type 2 Red-fleshed Apple ‘Kurenainoyume’: Optimization of Fruit Bagging Treatment-Reference-Cited by-同舟云学术

Sunlight Differentially Affects the Fruit Skin, Flesh, and Core Coloration of the Type 2 Red-fleshed Apple ‘Kurenainoyume’: Optimization of Fruit Bagging Treatment

Published:2018 Issue:4 Volume:87 Page:462-473
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Matsumoto Kazuhiro¹²,Kobayashi Toru²³,Kougo Tomoaki²,Fujita Tomomichi²,Sato Saki²,Moriguchi Takaya⁴

Affiliation:

1. Faculty of Agriculture, Shizuoka University

2. Fujisaki Farm, Faculty of Agriculture and Life Science, Hirosaki University

3. Apple Research Institute, Aomori Prefectural Industrial Technology Research Center

4. Institute of Fruit Tree and Tea Science, NARO

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/87/4/87_OKD-120/_pdf

Reference37 articles.

1. Aomori Prefectural Government. 2010. Fruit crops. p. 369–378. In: Aomori Prefectural Government (ed.). Technology and management of major crops (In Japanese). Aomori Prefectural Governmen, Aomori.

2. Arakawa, O. and S. Komori. 2006. Apple. p. 34–42. In: The Japanese Society for Horticultural Science (ed.). Horticulture in Japan 2006. Nakanishi Printing, Kyoto.

3. Bai, S., T. Saito, P. A. Tuan, C. Honda, Y. Hatsuyama, A. Ito and T. Moriguchi. 2016. Epigenetic regulation in MdMYB1 is associated with paper bagging-induced red pigmentation of non-red apples. Planta 244: 573–586.

4. Ban, Y., C. Honda, Y. Hatsuyama, M. Igarashi, H. Bessho and T. Moriguchi. 2007. Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin. Plant Cell Physiol. 48: 958–970.

5. Bars-Cortina, D., A. Macià, I. Iglesias, M. P. Romero and M. J. Motilva. 2017. Phytochemical profiles of new red-fleshed apple varieties compared with traditional and new white-fleshed varieties. J. Agric. Food Chem. 65: 1684–1696.

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2. Direct and Indirect Effects of Light Conditions on Red Coloration of Flesh of ‘Kurenainoyume’ Apple Fruit;Horticultural Research (Japan);2022

3. A comparison of fruit and leaf parameters of apple in three orchard training systems;Zemdirbyste-Agriculture;2020-10-09

4. Effect of Orchard Management Factors on Flesh Color of Two Red-Fleshed Apple Clones;Horticulturae;2019-07-29

5. Effects of Low Temperature, Shading, Defoliation, and Crop Load on the Flesh Coloration of the Type 2 Red-fleshed Apple ‘Kurenainoyume’;The Horticulture Journal;2018