A comparison of fruit and leaf parameters of apple in three orchard training systems-Reference-Cited by-同舟云学术

A comparison of fruit and leaf parameters of apple in three orchard training systems

Published:2020-10-09 Issue:4 Volume:107 Page:373-382
ISSN:1392-3196
Container-title:Zemdirbyste-Agriculture
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Author:

Ezzat Ahmed¹,El-Sherif Ali R.¹,Elgear Doaa¹,Szabó Szilárd²,Holb Imre J.³

Affiliation:

1. Kafelelsehikh University, Faculty of Agriculture, Department of Horticulture

2. University of Debrecen, Department of Physical Geography and Geoinformatics

3. University of Debrecen, Faculty of Agronomy, Institute of Horticulture

Publisher

Lithuanian Research Centre for Agriculture and Forestry

Subject

Agronomy and Crop Science

Link

http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2020/10/107_4_str48.pdf

Reference38 articles.

1. Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.)

2. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

3. Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4-dinitrophenylhydrazine method;Al-Ani M.;Journal of Food Agriculture and Environment,2007

4. Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

5. Early results of tree training system on production of two apple cultivars

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