Blue LED Irradiation Induces Scoparone Production in Wounded Satsuma Mandarin ‘Aoshima Unshu’ and Reduces Fruit Decay during Long-term Storage
Author:
Affiliation:
1. Fruit Tree Research Center, Shizuoka Prefectural Agriculture and Forestry Research Institute
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/87/4/87_OKD-147/_pdf
Reference24 articles.
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3. Ballester, A. R., M. T. Lafuente, C. H. R. De Vos, A. Bovy and L. González-Candelas. 2013. Citrus phenylpropanoids and defense against pathogens. Part I: Metabolic profiling in elicited fruits. Food Chem. 136: 178–185.
4. Cerioni, L., L. Rodríguez-Montelongo, J. Ramallo, F. E. Prado, V. A. Rapisarda and S. I. Volentini. 2012. Control of lemon green mold by a sequential oxidative treatment and sodium bicarbonate. Postharvest Biol. Technol. 63: 33–39.
5. Cerioni, L., M. Sepulveda, Z. Rubio-Ames, S. I. Volentini, L. Rodríguez-Montelongo, S. L. Smilanick, J. Ramallo and V. A. Rapisarda. 2013. Control of lemon postharvest diseases by low-toxicity salts combined with hydrogen peroxide and heat. Postharvest Biol. Technol. 83: 17–21.
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4. Penicillium growth inhibition, fruit decay reduction, and polymethoxyflavones and scoparone induction in satsuma mandarin irradiated with ultraviolet-A light-emitting diodes;Scientia Horticulturae;2022-09
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