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Application of UV-B Light and Low-Toxicity Compounds to Prevent Postharvest Spoilage on Lemons

  • Published:2023-12-19 Issue: Volume: Page:
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

Zuluaga-Acosta Jakeline,Volentini Sabrina Inés,Debes Mario Alberto,Hilal Mirna,Cerioni LucianaORCID,Rapisarda Viviana AndreaORCID

Funder

Universidad Nacional de Tucumán

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference69 articles.

1. Ballester, A.-R., & Lafuente, M. T. (2017). LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection. Food Chemistry, 218, 575–583. https://doi.org/10.1016/j.foodchem.2016.09.089

2. Berli, F. J., Moreno, D., Piccoli, P., Hespanhol-Viana, L., Silva, M. F., Bressan-Smith, R., & Bottini, R. (2010). Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols. Plant, Cell and Environment, 33(1), 1–10. https://doi.org/10.1111/j.1365-3040.2009.02044.x

3. Borden, S., & Higgins, V. J. (2002). Hydrogen peroxide plays a critical role in the defence response of tomato to Cladosporium fulvum. Physiological and Molecular Plant Pathology, 61(4), 227–236. https://doi.org/10.1006/pmpp.2002.0435

4. Castagna, A., & Dall’Asta, C., Chiavaro, E., Galaverna, G., & Ranieri, A. (2014). Effect of post-harvest UV-B irradiation on polyphenol profile and antioxidant activity in flesh and peel of tomato fruits. Food and Bioprocess Technology, 7(8), 2241–2250. https://doi.org/10.1007/s11947-013-1214-5

5. Cerioni, L., Rapisarda, V. A., Doctor, J., Fikkert, S., Ruiz, T., Fassel, R., & Smilanick, J. L. (2013a). Use of phosphite salts in laboratory and semicommercial tests to control citrus postharvest decay. Plant Disease, 97(2), 201–212. https://doi.org/10.1094/PDIS-03-12-0299-RE
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