Distinction of Astringency in Peach Fruit Using Near-Infrared Spectroscopy
Author:
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Reference14 articles.
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3. Kubota, N. 1995. Phenolic content and L-phenylalanine ammonia-lyase activity in peach fruit. p. 81–95. In: H. F. Linskens and J. F. Jackson (eds.). Modern methods of plant analysis. Vol. 18. Fruit analysis. Springer-Verlag, Berlin Heidelberg.
4. 久保田尚浩.岩瀬広繁.1993.モモ‘白桃’果実における渋味発生と主枝の生育異常との関係.岡山大農学報.81: 37-42.
5. Effects of soil drought and air temperature on the contents of phenolic compound in relation to astringency of peach fruits.
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