Nondestructive determination of flesh color in clingstone peaches

Author:

Slaughter D.C.,Crisosto C.H.,Tiwari G.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Quality measurement of fruits and vegetables;Abbott;Postharvest Biology, and Technology,1999

2. An instrument using light transmittance for nondestructive measurement of fruit maturity;Birth;Food Technology,1958

3. Non-destructive grading of peaches by near-infrared spectrometry;Carlomagno;Infrared Physics and Technology,2004

4. A review of non-destructive methods for quality evaluation and sorting of agricultural products;Chen;Journal of Agricultural Engineering Research,1991

5. A new approach for the estimation of body composition: infrared interactance;Conway;American Journal of Clinical Nutrition,1984

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