Phenolic Content and l-Phenylalanine Ammonia-Lyase Activity in Peach Fruit
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-79660-9_5.pdf
Reference42 articles.
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3. Camm EL. Towers GHN (1973) Phenylalanine ammonia lyase. Phytochemistry 12:961–973
4. Craft CC (1961) Polyphenolic compounds in Elberta peaches during storage and ripening. Proc Am Soc Hortic Sci 78:119–131
5. Da Cunha A (1987) The estimation of l-phenylalanine ammonia-lyase shows phenylpropanoid biosynthesis to be regulated by l-phenylalanine supply and availability. Phytochemistry 26:2723–2727
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