Characterization of a "Water-soaked Brown Flesh" Disorder in Peach Fruit-Reference-Cited by-同舟云学术

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Characterization of a "Water-soaked Brown Flesh" Disorder in Peach Fruit

Published:2005 Issue:4 Volume:4 Page:429-433
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:ja
Short-container-title:Hort. Res. (Japan)

Author:

Takata Daisuke,Uchikura Yasuyuki,Imai Masao,Fukuda Fumio,Sasabe Yukio,Fujii Yuichiro,Otsuka Masako,Kubota Naohiro

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Reference18 articles.

1. Studies on Factors Which Educe Watercore in Japanese Pear (Pyrus pyrifolia Nakai cv. Hosui).

2. 加藤公道. 1984. 果実品質を左右する条件. p. 技43-48. 農業技術体系. 果樹編6 (モモ, ウメ, スモモ, プルーン, アンズ). 農文協. 東京.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of deep learning diagnosis for multiple traits sorting in peach fruit;Postharvest Biology and Technology;2023-07

2. Contribution of several fruit quality factors and mineral elements to water-soaked brown flesh disorder in peaches;Scientia Horticulturae;2020-10

3. FLOWER AND FRUIT THINNING IN RELATION TO SOME FRUIT TRAITS AS AFFECTED BY BLOOM TIME AND WITHIN-TREE POSITION IN PEACH;Acta Horticulturae;2015-05

4. Water-Soaked Brown Flesh Disorders in Peach Fruit (Prunus persica (L.) Batsch);Japan Agricultural Research Quarterly: JARQ;2015

5. Influences of Temperature during Fruit Growing Season on Fruit Development of ‘Akatsuki’ Peach;Horticultural Research (Japan);2007

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