Preharvest Chitosan Effects on Growth, Yield and Quality of ‘Super Hot’ and ‘Num Khao’ Chili Pepper (<i>Capsicum annuum</i> L.)-Reference-Cited by-同舟云学术

Preharvest Chitosan Effects on Growth, Yield and Quality of ‘Super Hot’ and ‘Num Khao’ Chili Pepper (<i>Capsicum annuum</i> L.)

Published:2022 Issue:4 Volume:91 Page:522-530
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Kramchote Somsak¹,Suwor Patcharaporn¹

Affiliation:

1. Department of Plant Production Technology, School of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/91/4/91_UTD-360/_pdf

Reference44 articles.

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2. Abu-Muriefah, S. S. 2013. Effect of chitosan on common bean (Phaseolus vulgaris L.) plants grown under water stress conditions. Global J. Agric. Sci. 1: 1–8.

3. Agnihotri, S. A., N. N. Mallikarjuna and T. M. Aminabhavi. 2004. Recent advances on chitosan-based micro- and nano-particles in drug delivery. J. Control. Release 100: 5–28.

4. Allan, C. R. and L. A. Hadwiger. 1979. The fungicidal effect of chitosan on fungi of varying cell wall composition. Exp. Mycol. 3: 285–287.

5. Bakiyalakshmi, S. V., V. Valli and R. D. Swarnila. 2016. Isolation and application of chitin and chitosan from crab shell. Int. J. Cur. Microbiol. App. Sci. 2016: 91–99.

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