Effects of Pulse Treatments with Sucrose, Silver Thiosulfate Complex (STS) and Calcium Chloride on the Vase Life and Soluble Carbohydrate and Aurone Levels in Cut Snapdragon Flowers
Author:
Affiliation:
1. Warm Region Horticulture Institute, Chiba Prefectural Agriculture and Forestry Research Center
2. Institute of Vegetable and Floriculture Science, NARO
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/91/1/91_UTD-304/_pdf
Reference44 articles.
1. Bieleski, B. L. 1995. Onset of phloem export from senescent petals of daylily. Plant Physiol. 109: 557–565.
2. Ҫelikel, F. C., J. C. Cevallos and M. S. Reid. 2010. Temperature, ethylene and the postharvest performance of cut snapdragons (Antirrhinum majus). Sci. Hortic. 125: 429–433.
3. Doi, M. and M. S. Reid. 1995. Sucrose improves the postharvest life of cut flowers of a hybrid Limonium. HortScience 30: 1058–1060.
4. Doi, M., N. Nagai and H. Imanishi. 1999. Postharvest quality of cut Gypsophila paniculata L. as influenced by environmental conditions during transport. J. Japan. Soc. Hort. Sci. 68: 635–639 (In Japanese with English abstract).
5. Downs, C., G. M. Reihana and H. Dick. 1988. Bud-opening treatments to improve Gypsophila quality after transport. Sci. Hortic. 34: 301–310.
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