Postharvest physiology of fresh-cut flowers
Author:
Publisher
Elsevier
Reference108 articles.
1. Blue light postpones senescence of carnation flowers through regulation of ethylene and abscisic acid pathway-related genes;Aalifar;Plant Physiology and Biochemistry,2020
2. Blue light improves vase life of carnation cut flowers through its effect on the antioxidant defense system;Aalifar;Frontiers in Plant Science,2020
3. Amelioration of postharvest chilling injury in anthurium cut flowers by-aminobutyric acid (GABA) treatments;Aghdam;Postharvest Biology and Technology,2015
4. Alleviation of postharvest chilling injury in anthurium cut flowers by salicylic acid treatment;Aghdam;Scientia Horticulturae,2016
5. Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments;Aghdam;Scientia Horticulturae,2016
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1. A composite vase solution improved vase quality of cut peony after long-term cold storage by maintaining better physiological activities and enhancing the absorption of water;Postharvest Biology and Technology;2024-07
2. Physiological effects of pulsing on torch ginger stems;ORNAM HORTIC-REV BRA;2024
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