Prediction of Acid Concentration in Wine and Table Grape Berries from Air Temperature

Author:

Sugiura Toshihiko1,Sato Akihiko2,Shiraishi Mikio3,Amamiya Hidehito4,Ohno Hiroshi5,Takayama Norio6,Miyata Nobuteru7,Sakaue Takami8,Konno Shohei1

Affiliation:

1. Institute of Fruit Tree and Tea Science, NARO

2. Grape and Persimmon Research Station, Institute of Fruit Tree and Tea Science, NARO

3. Fukuoka Agricultural and Forestry Research Center

4. Yamanashi Fruit Tree Experiment Station

5. Iwate Agricultural Research Center

6. Sand Dune Agricultural Research Center, Ishikawa Agriculture and Forestry Research Center

7. Fruit Tree Research Center, Ehime Research Institute of Agriculture, Forestry and Fisheries

8. Kagoshima Prefectural Institute for Agricultural Development

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Reference21 articles.

1. Barnuud, N. N., A. Zerihun, M. Gibberd and B. Bates. 2014. Berry composition and climate: Responses and empirical model. Int. J. Biometeorol. 58: 1207–1223.

2. Bock, A., T. Sparks, N. Estrella and A. Menzel. 2011. Changes in the phenology and composition of wine from Franconia, Germany. Climate Res. 50: 69–81.

3. Buttrose, M. S., C. R. Hale and W. M. Kliewer. 1971. Effect of temperature on the composition of ‘Cabernet-Sauvignon’ berries. Am. J. Enol Vitic. 22: 71–75.

4. Kamimori, M., Y. Miwa, T. Isobe and A. Hosomi. 2019. Relationships between changes in air temperature and development of ‘Delaware’ grape for the past 48 years in Habikino, Osaka, Japan. Hort. Res. (Japan) 18: 133–138 (In Japanese with English abstract).

5. Kumashiro, K. 2000. Protected cultivation (grape). p. 253–259. In: Basic Seminar on Agriculture. Fruit cultivation basic (Nogakukiso-seminar Kajusaibainokiso). Rural Culture Association Japan, Tokyo (In Japanese).

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