Relationship between Acid and Soluble Solid Content of Pineapple and Temperature-Reference-Cited by-同舟云学术

Relationship between Acid and Soluble Solid Content of Pineapple and Temperature

Published:2023 Issue:3 Volume:92 Page:227-235
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Sugiura Toshihiko¹,Takeuchi Makoto²,Kobayashi Takuya²,Omine Yuta³,Yonaha Itaru⁴,Konno Shohei¹,Shoda Moriyuki²

Affiliation:

1. Institute of Fruit Tree and Tea Science, NARO

2. Nago Branch, Okinawa Prefectural Agricultural Research Center

3. Miyakojima Branch, Okinawa Prefectural Agricultural Research Center

4. Ishigaki Branch, Okinawa Prefectural Agricultural Research Center

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/92/3/92_QH-055/_pdf

Reference25 articles.

1. Barnuud, N. N., A. Zerihun, M. Gibberd and B. Bates. 2014. Berry composition and climate: Responses and empirical model. Int. J. Biometeorol. 58: 1207–1223.

2. Degi, K., H. Soemori, T. Shimanaka, Y. Shimabukuro and M. Higa. 1997. Fruit property of forced summer crop of pineapple in Ishigaki Island. Kyushu Agric. Res. 59: 202 (In Japanese).

3. Dorey, E., P. Fournier, M. Léchaudel and P. Tixier. 2016. A statistical model to predict titratable acidity of pineapple during fruit developing period responding to climatic variables. Sci. Hortic. 210: 19–24.

4. Higa, M., A. Onaha, T. Miyasato and K. Takaesu. 1985. Studies on improvement of fruit quality in pineapple. 1. Effects of covering by vinyl film and soil moisture on fruit quality in winter. Kyushu Agric. Res. 47: 261 (In Japanese).

5. Irei, A., K. Yoza and R. Ichi. 2018. Harvest period for high-quality fresh pineapple on Miyako Island, Okinawa. Bull. Okinawa Agric. Res. Cent. 12: 1–6 (In Japanese with English abstract).

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