Drought Stress Induced an Increase in the Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (<i>Capsicum annuum</i> L.)-Reference-Cited by-同舟云学术

Drought Stress Induced an Increase in the Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (Capsicum annuum L.)

Published:2021 Issue:4 Volume:90 Page:410-419
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Rathnayaka R. M. S. M. B.¹,Kondo Fumiya²,Sathya Prabandaka Sudasinghe¹,Nemoto Kazuhiro³,Matsushima Kenichi³

Affiliation:

1. Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University

2. Department of Science and Technology, Graduate School of Science and Technology, Shinshu University

3. Institute of Agriculture, Academic Assembly Faculty, Shinshu University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/90/4/90_UTD-282/_pdf

Reference25 articles.

1. Arce-Rodríguez, M. L. and N. Ochoa-Alejo. 2019. Biochemistry and molecular biology of capsaicinoids biosynthesis: recent advances and perspectives. Plant Cell Rep. 38: 1017–1030.

2. Doi, M., S. Matsubara and S. Koeda. 2013. Expression of capsaicin synthesis-related genes in Capsicum annuum L. Shishitou fruits. Hort. Res. (Japan) 12 (Suppl. 1): 321 (In Japanese).

3. Estrada, B., F. Pomar, J. Diaz, F. Merino and M. A. Bernal. 1997. Evolution of capsaicinoids in Capsicum annuum L. var. annuum cv. Padron fruit at different growth stages after flowering. Capsicum Eggplant Newsl. 16: 60–63.

4. Estrada, B., F. Pomar, J. Diaz, F. Merino and M. A. Bernal. 1999. Pungency levels in fruit of the Padron pepper with different water supply. Sci. Hortic. 81: 385–396.

5. Han, K., S. Jang, J. H. Lee, D. G. Lew, J. K. Kwon and B. C. Kang. 2019. A MYB transcription factor is a candidate to control pungency in Capsicum annuum. Theor. Appl. Genet. 132: 1235–1246.

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