The Changes in IAA and ABA Concentrations and Ethylene Evolution during Fruit Development in Blueberry

Author:

Goto Ryota,Watanabe Manabu,Murakami Masanobu,Sagawa Satoru,Komori Sadao,Suzuki Akira

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Reference14 articles.

1. Burg, S. P. and E. A. Burg. 1962. Role of ethylene in fruit ripening. Plant Physiol. 37: 179-189.

2. Callejas, R. and F. Bangerth. 1997. Is auxin export of apple fruit an alternative signal for inhibition of flower bud induction? Acta Hortic. 463: 271-277.

3. Gough, R. E. 1991. The highbush blueberry and its management. p. 50-57. Food products Press, New York.

4. Ismail, A. A. and W. J. Kender. 1969. Evidence a respiratory climacteric in highbush and lowbush blueberry fruit. HortScience 4: 342-344.

5. Kobashi, K., S. Sugaya, M. Fukushima and S. Iwahori. 2002. Sugar accumulation in highbush blueberry fruit as affected by artificial pollination with different pollen sources in relation to seed number, invertase activities and ABA content. Acta Hortic. 574: 47-51.

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