Blueberry endogenous ethylene production affects fruit quality and storability
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1344_31
Reference34 articles.
1. An innovative ethylene scrubber made of potassium permanganate loaded on a protonated montmorillonite: a case study on blueberries.;Álvarez-Hernández;Food Bioprocess Technol.,2019
2. Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS. The example of fruits, leaves and bacteria.;Cappellin;Int. J. Mass Spectrom.,2014
3. Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage.;Chen;Sci. Hortic. (Amsterdam),2015
4. Chervin, C., El-Kereamy, A., Roustan, J.P., Latché, A., Lamon, J., and Bouzayen, M. (2004). Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit. Plant Sci.167(6), 1301–1305. https://doi.org/10.1016/j. plantsci.2004.06.026.10.1016/j
5. Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere.;Chiabrando;Food Chem,2011
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