An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Link
http://link.springer.com/article/10.1007/s11947-018-2224-0/fulltext.html
Reference45 articles.
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2. Almenar, E., Samsudin, H., Auras, R., Harte, B., & Rubino, M. (2008). Postharvest shelf life extension of blueberries using a biodegradable package. Food Chemistry, 110(1), 120-127. https://doi.org/10.1016/j.foodchem.2008.01.066 .
3. Almenar, E., Samsudin, H., Auras, R., & Harte, J. (2010). Consumer acceptance of fresh blueberries in bio-based packages. Journal of the Science of Food and Agriculture, 90(7), 1121-1128. https://doi.org/10.1002/jsfa.3922 .
4. Álvarez-Hernández, M. H., Artés-Hernández, F., Ávalos-Belmontes, F., Castillo-Campohermoso, M. A., Contreras-Esquivel, J. C., Ventura-Sobrevilla, J. M., et al. (2018). Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life. Food and Bioprocess Technology, 11(3), 511-525. https://doi.org/10.1007/s11947-018-2076-7 .
5. ASTM. (1986). Physical requirements guidelines for sensory evaluation laboratories. Philadelphia, PA: American Society for Testing and Materials.
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