Evaluation of ethylene scavengers for potential application in fresh produce packaging
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1386_47
Reference19 articles.
1. Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life.;Álvarez-Hernández;Food Bioprocess Technol.,2018
2. Potassium permanganate-based ethylene scavengers for fresh horticultural produce as an active packaging.;Álvarez-Hernández;Food Eng. Rev.,2019
3. An innovative ethylene scrubber made of potassium permanganate loaded on a protonated montmorillonite: a case study on blueberries.;Álvarez-Hernández;Food Bioprocess Technol.,2019
4. Postharvest quality retention of apricots by using a novel sepiolite-loaded potassium permanganate ethylene scavenger.;Álvarez-Hernández;Postharvest Biol. Technol.,2020
5. Ethylene-removing packaging: basis for development and latest advances.;Awalgaonkar;Compr Rev Food Sci Food Saf,2020
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