Interaction Between Ethylene and Abscisic Acid and Maturation in Highbush Blueberry-Reference-Cited by-同舟云学术

Interaction Between Ethylene and Abscisic Acid and Maturation in Highbush Blueberry

Published:2021 Issue:1 Volume:90 Page:14-22
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Watanabe Manabu¹,Goto Ryota²,Murakami Masanobu¹,Komori Sadao²,Suzuki Akira²

Affiliation:

1. Field Science Center, Faculty of Agriculture, Iwate University

2. Faculty of Agriculture, Iwate University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/90/1/90_UTD-210/_pdf

Reference41 articles.

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2. Bonghi, C., L. Trainotti, A. Botton, A. Tadiello, A. Rasori, F. Ziliotto, V. Zaffalon, G. Casadoro and A. Ramina. 2011. A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach. BMC Plant Biol. 11: 107. DOI: 10.1186/1471-2229-11-107.

3. Buran, T. J., A. K. Sandhu, A. M. Azeredo, A. H. Bent, J. G. Williamson and L. Gu. 2012. Effects of exogenous abscisic acid on fruit quality, antioxidant capacities, and phytochemical contents of southern high bush blueberries. Food Chem. 132: 1375–1381.

4. Chung, S. W., D. K. Yu, H. D. Oh, J. H. Ahn, J. H. Huh and H. J. Lee. 2019. Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in ‘Bluecrop’ highbush blueberry fruit during ripening. PLoS ONE 14: e0220015. DOI: 10.1371/journal.pone.0220015.

5. Coombe, B. G. and C. R. Hale. 1973. The hormone content of ripening grape berries and the effects of growth substance treatments. Plant Physiol. 51: 629–634.

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