A Development Program of A newly Breeded Rice (Akita-sake-komachi) for Sake Brewing and the Characteristics of It.-Reference-Cited by-同舟云学术

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A Development Program of A newly Breeded Rice (Akita-sake-komachi) for Sake Brewing and the Characteristics of It.

Published:2003 Issue:9 Volume:98 Page:598-609
ISSN:0914-7314
Container-title:JOURNAL OF THE BREWING SOCIETY OF JAPAN
language:en
Short-container-title:J.Brew.Soc.Japan

Author:

TAKAHASHI Hitoshi,TAGUCHI Takanobu

Publisher

Brewing Society of Japan

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EVALUATION OF SAFETY AND THE BREWERY-RICE QUALITY CULTIVATED WITH SEWAGE TREATMENT WATER;Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research);2019

2. Breeding of Rice Cultivar Akita-sake-komachi for Brewing and Approach to Local Branding of the Rice;Nippon Shokuhin Kagaku Kogaku Kaishi;2010

3. Stable Production Technique with High Grain Quality and Breeding of Rice Cultivar "Akita-sake-komachi" for Brewing;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2009

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