Affiliation:
1. Chuken Laboratory for Life and Environment, Chuken group Co., Ltd.・Institute of Environment and Resource System
Subject
General Earth and Planetary Sciences,Water Science and Technology,Geography, Planning and Development
Reference9 articles.
1. 1) ビール酒造組合国際技術委員会: 醸協, 111, (12), 830-834 (2016)
2. 2) G. Lytra, S. Tempre, S. Marchand, G. Revel, J. C. Barbe : Food Chemistry, 194, 196-200 (2016)
3. 3) A. J. Bowen, A. G. Reynolds : Food Research International, 76, 550-556 (2015)
4. 4) 福田央, 韓錦順, 水谷治, 金井宗良, 山田修: 醸協, 111, (8), 545-555 (2016)
5. 5) 松原英隆, 沖園清忠: 醸協, 106, (3), 164-171 (2011)
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. GPC分画とGC-MS分析および官能試験による芋焼酎の香りに寄与する成分の解析;Journal of Japan Association on Odor Environment;2023-07-25
2. 令和元年における酒類の研究業績;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2020