Regional Differences in Knowledge, Experiences, and Attitudes Regarding Pork Among General Consumers and Professional Meat Workers in Japan-Reference-Cited by-同舟云学术

Regional Differences in Knowledge, Experiences, and Attitudes Regarding Pork Among General Consumers and Professional Meat Workers in Japan

Author:

Sasaki Keisuke¹,Motoyama Michiyo¹,Watanabe Genya¹,Nakajima Ikuyo¹

Affiliation:

1. Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization

Publisher

The Japanese Society of Swine Science

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

Reference28 articles.

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2. Dinku, S.Y. and T. Matsuda : 2017, Regional effects on the demand for meat in Japan. J. Jpn. Soc. Agric. Tech. Manage., 24, 103-117.

3. 堀内　篤・曽根　勝・野口博道：1990，食肉市場における豚肉ニーズに関するアンケート調査，静岡県中小家畜試験場研究報告，3，29-39.

5. 石川寛子：2000，日本の食文化研究と地域性，日本食生活学会誌，11，200-208.

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