Importance of blanket testing in promoting US beef for Japanese consumers-Reference-Cited by-同舟云学术

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Importance of blanket testing in promoting US beef for Japanese consumers

Published:2010-05-26 Issue:6 Volume:34 Page:665-673
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:

Author:

Ishida Takashi,Ishikawa Noriko,Fukushige Mototsugu

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.2010.00895.x/fullpdf

Reference17 articles.

1. Consumer preferences for food safety attributes in fresh apples: market segments, consumer characteristics, and marketing opportunities;Baker;Journal of Agricultural and Resource Economics,1999

2. The beginning of the end or the end of the beginning for the BSE crisis?;Caskie;Food Policy,1998

3. Socioeconomic determinants of health-and food safety-related risk perceptions;Dosman;Risk Analysis,2001

4. Adult equivalence scale and food expenditures: an application to Mexican beef and pork purchases;Gould;Applied Economics,2002

5. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for quality from Bavaria;Herrmann;Agribusiness,2002

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meat consumption and consumer attitudes in Japan: An overview;Meat Science;2022-10

2. Regional Differences in Knowledge, Experiences, and Attitudes Regarding Pork Among General Consumers and Professional Meat Workers in Japan;Nihon Yoton Gakkaishi;2022-06-21

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