Meat consumption and consumer attitudes in Japan: An overview-Reference-Cited by-同舟云学术

Meat consumption and consumer attitudes in Japan: An overview

Published:2022-10 Issue: Volume:192 Page:108879
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Sasaki Keisuke,Motoyama Michiyo,Watanabe Genya,Nakajima Ikuyo

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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3. Structure of consciousness in purchasing behavior of beef: A structural equation modeling analysis;Chomei;Journal of Rural Problems,2016

4. Standard tables of food composition in Japan 2015;Council for Science and Technology, Ministry of Education, Culture, Sports, Science and Technology,2015

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