Citizen attitudes towards present and future beef consumption before and after the COVID-19 pandemic-Reference-Cited by-同舟云学术

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Citizen attitudes towards present and future beef consumption before and after the COVID-19 pandemic

Published:2024-06 Issue: Volume:212 Page:109467
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Mansky de la Fuente Valentina,Hötzel María José,Teixeira Dayane Lemos,Larraín Rafael Esteban,Enriquez-Hidalgo Daniel

Funder

Biotechnology and Biological Sciences Research Council

National Council for Scientific and Technological Development

Fondo Nacional de Desarrollo Científico y Tecnológico

Comisión Nacional de Investigación Científica y Tecnológica

Rothamsted Research

Agencia Nacional de Investigación y Desarrollo

Publisher

Elsevier BV

Reference71 articles.

1. The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK;Alae-Carew;Sci Total Environ,2022

2. Eating meat and climate change: The media blind spot—A study of Spanish and Italian press coverage;Almiron;Environmental Communication,2015

3. How will the COVID-19 pandemic shape the future of meat consumption?;Attwood;Public Health Nutrition,2020

4. Consumer attitudes and concerns about beef consumption in Argentina and other south American countries;Bifaretti;Agriculture,2023

5. The humanity of what we eat: Conceptions of human uniqueness among vegetarians and omnivores;Bilewicz;European Journal of Social Psychology,2011

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