Consumer Preferences for Production Information Disclosed Beef and BSE-tested Imported Beef: An Application of Choice Experiments-Reference-Cited by-同舟云学术

Consumer Preferences for Production Information Disclosed Beef and BSE-tested Imported Beef: An Application of Choice Experiments

Published:2006 Issue:3 Volume:15 Page:293-306
ISSN:0916-9482
Container-title:Agricultural Information Research
language:
Short-container-title:Agricultural Information Research

Author:

Aizaki Hideo,Sawada Manabu,Sato Kazuo,Kikkawa Toshiko

Publisher

Japanese Society of Agricultural Informatics

Reference19 articles.

1. 合崎英男 (2005) 農業.農村の計画評価-表明選好法による接近-, 農林統計協会, 東京, 261pp.

2. 合崎英男.佐藤和夫.澤田学.吉川肇子 (2004) BSEと食品安全性に関する消費者の知識と態度および牛肉選択行動の統合分析, 澤田学編著, 「食品安全性の経済評価-表明選好法による接近-」, 農林統計協会, 東京, 88-129.

3. The Role of Price in Multi-Attribute Product Evaluations

4. Gunderson, M. A., J. L. Lusk and B. Norwood (2005) Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity, Selected Paper prepared for presentation at the American Agricultural Economics Association Annual Meeting, Providence, Rhode Island, July 24-27, 2005.

5. Households’ Willingness to Pay for Water Service Attributes

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