Consumer Preference for Immune-Health Promoted Pork

Author:

Takashino Nina1,Chiba Yuki2,Fuyuki Katsuhito1

Affiliation:

1. Tohoku University

2. Sendai City Office

Publisher

The Agricultural Economic Society of Tohoku

Reference15 articles.

1. 1 Aizaki, Sato, Yoshikawa, Sawada, “The effect of attitudes on food safety on beef selection behavior- Choice Experiments Considering Social Psychological Factors –” Japanese Journal of Farm Management, 42(2), 2004, 22-32 (in Japanese).

2. 2 Aizaki H.,Sawada M.,Sato K.,Kikkawa T. "Consumer Preferences for Production Information Disclosed Beef and BSE-tested Imported Beef: An Application of Choice Experiments: An Application of Choice Experiments" Agricultural Information Research, 15 (3), 2006, 293-306 (in Japanese).

3. 3 Aizaki, H., Nishimura, K., “Introduction to conjoint analysis using R” NARO report (Noukouken Gihou) 206, 2007, 151-173 (in Japanese).

4. 4 Aizaki, Sato, Iwamoto, “Impact of consumer's knowledge and attitude against the social acceptance of fertilized egg cloned cattle derived products”, Nougyou Jouhou Kenkyu, 13(2), 2014, 130-154 (in Japanese).

5. 5 Andreas K., Yabe M., "Assessing the Impacts of Alternative 'opt-out' Formats in Choice Experiment Studies: Consumer 'Preferences for Genetically Modified Content and Production Information in Food.” Journal of agricultural policy research, 5, 2003, 1-43 (in Japanese).

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