Pantothenic Acid (Vitamin B5) in Fortified Foods: Comparison of a Novel Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method and a Microbiological Assay (AOAC Official MethodSM 992.07)-Reference-Cited by-同舟云学术

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Pantothenic Acid (Vitamin B5) in Fortified Foods: Comparison of a Novel Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method and a Microbiological Assay (AOAC Official MethodSM 992.07)

Published:2012-01-01 Issue:1 Volume:95 Page:143-148
ISSN:1060-3271
Container-title:Journal of AOAC International
language:en
Short-container-title:j aoac int

Author:

Andrieux Pierre,Fontannaz Patric,Kilinc Tamara,Giménez Esther Campos

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Limitations of current analytical reference methods to determine vitamins in foods: Challenges to support regulatory compliance and nutritional composition data;Food Chemistry;2024-09

2. Vitamins;Official Methods of Analysis of AOAC INTERNATIONAL;2023-01-04

3. Analysis of vitamins by liquid chromatography;Liquid Chromatography;2023

4. The Role of Vitamins in DNA Methylation as Dietary Supplements or Neutraceuticals: A systematic review;Current Molecular Medicine;2022-10-04

5. Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5;Nutrients;2022-01-22

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