Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)-Reference-Cited by-同舟云学术

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

Published:2019-09-01 Issue:5 Volume:102 Page:1346-1353
ISSN:1060-3271
Container-title:Journal of AOAC International
language:en
Short-container-title:j aoac int

Author:

Mills E.N. Clare¹,Adel-Patient Karine²,Bernard Hervé²,De Loose Marc³,Gillard Nathalie⁴,Huet Anne-Catherine⁴,Larré Collette⁵,Nitride Chiara¹,Pilolli Rosa⁶,Tranquet Olivier⁵,Pouke Christof Van³,Monaci Linda⁶

Affiliation:

1. The University of Manchester, Manchester Institute of Biotechnology, Manchester Academic Health Science Centre, School of Biological Sciences, Division of Infection, Immunity and Respiratory Medicine, Manchester, United Kingdom

2. INRA-CEA, Service de Pharmacologie et d’Immunoanalyse, Laboratoire d’Immuno-Allergie Alimentaire, Bât, 136-CEA de Saclay, 91191 Gif-sur-Yvette, France

3. Flanders Research Institute for Agriculture, Fisheries and Food, Brusselsesteenweg 370, 9170 Melle, Belgium

4. CER Groupe, Rue du point du Jour, 8, 6900 Marloie, Belgium

5. UR1268 BIA, Rue de la Géraudière, BP 71627, 44316 Nantes, France

6. National Research Council of Italy (CNR-ISPA), Institute of Sciences of Food Production, via Giovanni Amendola 122/O - 70126 Bari, Italy

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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