Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3453-0_17
Reference25 articles.
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4. Johnson P, Baumgartner S, Aldick T et al (2011) Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. J AOAC Int 94:1026–1033
5. MacLean B, Tomazela DM, Shulman N et al (2010) Skyline: an open source document editor for creating and analyzing targeted proteomics experiments. Bioinformatics 26:966–968
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