Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry

Author:

Pilolli RosaORCID,Nitride Chiara,Gillard Nathalie,Huet Anne-Catherine,van Poucke Christof,de Loose Marc,Tranquet Olivier,Larré Collette,Adel-Patient Karine,Bernard Hervé,Mills E.N. Clare,Monaci LindaORCID

Funder

European Food Safety Authority

UK Food Standard Agency

Development of Quality Control Materials for Food Allergen Analysis.

Publisher

Elsevier BV

Subject

Food Science

Reference104 articles.

1. cDNA cloning, expression and characterization of an allergenic 60s ribosomal protein of almond (Prunus dulcis);Abolhassani;Iranian Journal of Allergy, Asthma and Immunology,2009

2. Allergen Nomenclature, WHO/IUIS Allergen Nomenclature Sub-Committee (2018). http://www.allergen.org/ (accessed in July-September 2018).

3. Allergen Peptide Browser (2018). https://www.allergenpeptidebrowser.org/ (accessed July 2018).

4. Allergome (2018). https://www.allergome.org/ (accessed July–September 2018).

5. Marker peptide selection for the determination of hazelnut by LC–MS/MS and occurrence in other nuts;Ansari;Analytical and Bioanalytical Chemistry,2012

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