Comparative evaluation of laboratory-scale silages using standard glass jar silages or vacuum-packed model silages
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4255/fullpdf
Reference39 articles.
1. An evaluation of laboratory ensiling techniques;Wilson;J Sci Food Agric,1972
2. A study of the chemical and bacteriological changes occurring in grass silage;Allen;J Agric Sci,1937
3. Silage by the AIV method;Virtanen;Econ Proc Roy Dub Soc,1947
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