Effects of laboratory ensiling method, microbial inoculation, and storage length on the fermentation profile and nutrient composition of whole-plant corn silage and high-moisture corn-Reference-Cited by-同舟云学术

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Effects of laboratory ensiling method, microbial inoculation, and storage length on the fermentation profile and nutrient composition of whole-plant corn silage and high-moisture corn

Published:2023-12 Issue: Volume:306 Page:115818
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Pupo M.R.,Ferraretto L.F.

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference45 articles.

1. AOAC protein (Crude) in animal feed;AOAC International,1997

2. Official Methods of Analysis;AOAC International,2005

3. AOAC International, 2016. Official Methods of Analysis, twentieth ed., AOAC Int., Rockville, MD. USA.

4. Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows;Arriola;J. Dairy Sci.,2021

5. Determination of volatile carboxylic acids (C1–C5) and lactic acid in aqueous acid extracts of silage by high performance liquid chromatography;Canale;J. Sci. Food Agric.,1984

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