An evaluation of laboratory ensiling techniques
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. Silage Fermentation Butterworths Scientific Publications, London. 1954.
2. PLANT JUICES IN RELATION TO SILAGE FERMENTATION. I. The role of the juice
3. A COMBINATION OF NITRITE AND HEXAMINE AS AN ADDITIVE IN THE ENSILING OF HERBAGE
4. Studies on ensilage. I. A comparative laboratory study of molasses and sodium metabisulphate as aids to the conservation of lucerne
5. Variations in the carbohydrate content of lucerne and the effect on ensilage
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