PLANT JUICES IN RELATION TO SILAGE FERMENTATION. I. The role of the juice
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1964.tb01137.x/fullpdf
Reference13 articles.
1. The estimation of lactic acid using ceric sulphate
2. BACTERIOLOGICAL CHANGES IN SILAGE AS AFFECTED BY LACERATION OF THE FRESH GRASS
3. The respiration drift of harvested pasture plants during drying
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