The microbiological and chemical composition of silage over the course of fermentation in round bales relative to that of silage made from unchopped and precision-chopped herbage in laboratory silos
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.2008.00645.x/fullpdf
Reference41 articles.
1. The effects of wilting grass before ensiling on silage intake;Dawson;Grass and Forage Science,1999
2. The relationship between ecophysiology, indigenous microflora and growth of Listeria monocytogenes in grass silage;Donald;Journal of Applied Bacteriology,1995
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