In vitro antifungal, probiotic, and antioxidant functional properties of a novel Lactobacillus paraplantarum isolated from fermented dates in Saudi Arabia-Reference-Cited by-同舟云学术

In vitro antifungal, probiotic, and antioxidant functional properties of a novel Lactobacillus paraplantarum isolated from fermented dates in Saudi Arabia

Published:2017-06-14 Issue:15 Volume:97 Page:5287-5295
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Arasu Mariadhas Valan¹,Al-Dhabi Naif Abdullah¹

Affiliation:

1. Department of Botany and Microbiology, College of Science; King Saud University; Riyadh Saudi Arabia

Funder

Deanship of Scientific Research, King Saud University

Vice Deanship of Scientific Research Chairs

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.8413/fullpdf

Reference43 articles.

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3. Growth and metabolite profile of Pediococcus pentosaceus and Lactobacillus plantarum in different juice;Ilavenil;South Ind J Biol Sci,2015

4. Metabolite profiles of lactic acid bacteria in grass silage;Broberg;Appl Environ Microbiol,2007

5. In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass (Lolium multiflorum) forage;Vijayakumar;Anaerobe,2015

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