Effect of inulin on growth and bacteriocin production byLactobacillus plantarumin stationary and shaken cultures-Reference-Cited by-同舟云学术

Effect of inulin on growth and bacteriocin production byLactobacillus plantarumin stationary and shaken cultures

Author:

da Silva Sabo Sabrina¹,Converti Attilio²,Todorov Svetoslav Dimitrov³,Domínguez José Manuel⁴,de Souza Oliveira Ricardo Pinheiro¹

Affiliation:

1. Faculty of Pharmaceutical Sciences; Department of Biochemical and Pharmaceutical Technology; University of São Paulo; São Paulo Brazil

2. Departament of Civil, Chemical and Environmental Engineering; Pole of Chemical Engineering; Genoa University; Genoa Italy

3. Faculty of Pharmaceutical Sciences; Department of Food and Experimental Nutrition; University of São Paulo; São Paulo Brazil

4. Faculty of Sciences; Chemical Engineering Department; University of Vigo (Ourense Campus); As Lagoa s/n Ourense 32004 Spain

Funder

CAPES

FAPESP

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference21 articles.

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