Application of a clean–up procedure using a ternary liquid phase system combined with pre‐concentration by microextraction in the analysis of seven pesticides from soya milk
Author:
Affiliation:
1. Department of Analytical Chemistry, Faculty of ChemistryUniversity of Tabriz Tabriz Iran
2. Engineering FacultyNear East University Mersin Turkey
Funder
University of Tabriz
The Research Council
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9639
Reference22 articles.
1. α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk
2. Soy protein;Montgomery KS;J Perinat Educ,2003
3. Production of bioactive peptides during soybean fermentation and their potential health benefits
4. Legumes and soybeans: overview of their nutritional profiles and health effects
5. α-Galactosidase Activity and Oligosaccharides Utilization by Lactobacilli during Fermentation of Soy Milk
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1. Developing a highly selective method for preconcentration and determination of cobalt in water and nut samples using 1‐(2‐pyridylazo)‐2‐naphthol and UV–visible spectroscopy;Journal of the Science of Food and Agriculture;2020-02-06
2. Preparation of a new three‐component deep eutectic solvent and its use as an extraction solvent in dispersive liquid–liquid microextraction of pesticides in green tea and herbal distillates;Journal of the Science of Food and Agriculture;2020-01-18
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