Developing a highly selective method for preconcentration and determination of cobalt in water and nut samples using 1‐(2‐pyridylazo)‐2‐naphthol and UV–visible spectroscopy-Reference-Cited by-同舟云学术

Developing a highly selective method for preconcentration and determination of cobalt in water and nut samples using 1‐(2‐pyridylazo)‐2‐naphthol and UV–visible spectroscopy

Published:2020-02-06 Issue:5 Volume:100 Page:2272-2279
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Eskandarpour Maryam¹,Jamshidi Parastoo¹,Moghaddam Mohammad Reza¹,Ghasmei Jahan B¹^ORCID,Shemirani Farzaneh¹

Affiliation:

1. School of Chemistry, College of ScienceUniversity of Tehran Tehran Iran

Funder

University of Tehran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10257

Reference46 articles.

1. Soil Chemical Pollution and Sustainable Agriculture

2. Environmental Chemical Contaminants in Food: Review of a Global Problem

3. PVC-Based 2,2,2-Cryptand Sensor for Zinc Ions

4. Soil and Land Pollution

5. Determination of lead using a poly(vinyl chloride)-based crown ether membrane

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