α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk
Author:
Funder
ICAR-National Dairy Research Institute
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference48 articles.
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3. Phenotypic and genotypic screening of human-originated lactobacilli for vitamin B12;Bhushan;Applied Microbiology and Biotechnology,2016
4. Selection of lactic acid bacteria strain for simultaneous production of α-and β-galactosidases;Carević;Zaštita Materijala,2016
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