Atmospheric pressure chemical ionization mass spectrometry of retro ‐carotenoids
Author:
Affiliation:
1. Research and Development Center Forms DSM Nutritional Products Basel Switzerland
2. Institute of Beverage Research, Chair of Analysis and Technology of Plant‐based Foods Geisenheim University Geisenheim Germany
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/rcm.9250
Reference32 articles.
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3. Insights into carotenoid accumulation using VIGS to block different steps of carotenoid biosynthesis in petals of California poppy;Zhou J;Plant Cell Rep,2018
4. Rhodoxanthin, the red pigment of Equisetum arvense sporophytes;Cyronak MJ;Phytochemistry,1977
5. Rhodoxanthin synthase from honeysuckle; a membrane diiron enzyme catalyzes the multistep conversation of β‐carotene to rhodoxanthin;Royer J;Sci Adv,2020
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Carotenoids;Handbook on Natural Pigments in Food and Beverages;2024
2. Significance of Competitive Reactions in an Atmospheric Pressure Chemical Ionization Ion Source: Effect of Solvent;Journal of the American Society for Mass Spectrometry;2022-05-12
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