Rhodoxanthin synthase from honeysuckle; a membrane diiron enzyme catalyzes the multistep conversion of β-carotene to rhodoxanthin

Author:

Royer John1ORCID,Shanklin John2ORCID,Balch-Kenney Nathalie1,Mayorga Maria1ORCID,Houston Peter1,de Jong René M.3ORCID,McMahon Jenna1,Laprade Lisa1ORCID,Blomquist Paul1ORCID,Berry Timothy1ORCID,Cai Yuanheng2ORCID,LoBuglio Katherine4,Trueheart Joshua1,Chevreux Bastien1ORCID

Affiliation:

1. DSM Nutritional Products, 60 Westview St, Lexington, MA 02421, USA.

2. Department of Biology, Brookhaven National Laboratory, 50 Bell Ave, Upton, NY 11973, USA.

3. DSM Biotechnology Center, Alexander Fleminglaan 1, 2613 AX Delft, Netherlands.

4. Department of Organismic and Evolutionary Biology, Farlow Herbarium of Cryptogamic Botany, Harvard University, 22 Divinity Avenue, Cambridge, MA 02138, USA.

Abstract

A novel β-carotene hydroxylase catalyzes the formation of rhodoxanthin, an unusual carotenoid in red honeysuckle berries.

Funder

DSM Research

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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