The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber
Author:
Affiliation:
1. Department of Food Science and Technology Faculty of Agriculture Fasa University Fasa Iran
2. Department of Food Science and Technology College of Agriculture Islamic Azad University of Fasa Branch Fars Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1544
Reference47 articles.
1. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil
2. Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit
3. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
4. Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
5. Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films
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