Author:
Ahmed Sameh,Kishikawa Naoya,Ohyama Kaname,Kuroda Naotaka
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Reference55 articles.
1. Vitamin K;Shearer;Lancet,1995
2. Determination of vitamin K in foods: a review;Parrish;Critical Reviews Food Science and Nutrition,1980
3. The conversion of phylloquinone to 2′,3′-dihydrophylloquinone during hydrogenation of vegetable oils;Davidson;Journal of Agricultural and Food Chemistry,1996
4. Vitamin K and human nutrition;Suttie;Journal of the American Dietetic Association,1992
5. Vitamin K intake and hip fractures in women: a prospective study;Feskanich;American Journal of Clinical Nutrition,1999
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. An overview of food lipids toward food lipidomics;Comprehensive Reviews in Food Science and Food Safety;2023-08-24